CHILLI

Date: 05/11/16

Venue: Stephen's place @ Stafford Heights

 

With Bryce back in Brisbane we took the opportunity for an interim chilli night, celebrating the best dishes of the last decade in a recreation spectacular! 

 

Cuisine:
Fresh oysters with watermelon, lemongrass and chilli (2014) (Stephen)
A perfect and simple starter. 

 

Bee Sting Pizza (2012) (Bryce)
As good as we remembered, the perfect combination of honey and chilli made for a delicious chilli night reminisce.

 

Hearty home-style chilli chicken mole (2016) (Tim)
From last chilli night, the chicken mole was even better the second time around with a stronger chilli hit 

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Dessert: Chocolate Chilli Tart with Creme Fraiche, Lime & Blueberries (Stephen)[RECIPE]

 

Signature Beverages:

2009 Yalumba Coonawarra Estate Cabernet Sauvignon
2015 Torbreck Barossa Valley Woodcutter's Shiraz

2009 Zonte's Footstep Violet Beauregard Malbec
2010 Songlines McLaren Vale Shiraz

 

Year's Big Events: 

Bryce acclimatizes to a baby on a boat

Tim moves house

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