CHILLI

Date: 26/08/2023

Venue: Stephen's Place @ Gordon Park

 

Bryce found himself back in Brisbane for a couple of weeks, so we took the opportunity to slip in an interim chilli night, just in case the opportunity doesn't arise closer to Christmas.  

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Cuisine:
Smoked bbq brisket Bao with chilli lime coleslaw and mango, cinnamon whiskey and habenero sauce. Served with Chilli peach rum cocktail (Stephen)
A delicious start to the night with a stunning mango chilli sauce.  

 

Roasted swordfish with chilli turmeric & French Chardonnay (Tim)
Swordfish steaks were absolutely delicious with just the right amount of chilli. 

 

Banana fritters with chilli custard and passionfruit (Bryce)
In what was sure to be either the big win or big loss for the night, Bryce's chilli custard was the hit and will be remembered as an iconic chilli night dish. Based on his chilli oil which was infusing for years, the custard was the perfect chilli hit to accompany the banana.

 

Signature Beverages:

2021 Small and Small Rawiri Vinyard Marlborough Pinot Gris

2020 Louis Latour Les Deux Moulins Saint-Véran Chardonnay
2014 Dendelion Vinyards Lionhard of the Barossa Shiraz​

 

Year's Big Events: 

Tim decides to stay in Brisbane and commute

 

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