CHILLI

Date: 30/01/20

Venue: Stephen's place @ Gordon Park

 

The tradition is back on track (albeit a month late) with some amazing chilli dishes, both traditional and non-traditional.

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Cuisine:
Spicy Kangaroo with Chilli Chocolate Sauce and a side of spinach (Bryce)
A delicious starter with the right amount of chilli in the beautiful sauce. Kangaroo slightly over but delicious.

 

Steak Kings t-bone marinated in chilli with chilli mango salad (Stephen)
Meat to die for with a great salad. Nothing more to say. 

 

Grilled Pineapple with Chilli Syrup and Ice Wine (Tim)
A delicious dessert with great pineapple and an amazing chilli sauce. Meringues were also crumbled and a highlight of the dish.

 

Signature Beverages:

2017 Eddystone Point Pinot Gris

Tobin Elliot Merlot

2015 Torbreck Woodcutter's Shiraz

2013 Clairault Cabernet Sauvignon Merlot

2008 Golden Grove Granite Belt Vintage Fortified

2014 Inniskillin Sparkling Ice Wine 

 

Year's Big Events: 

Bryce's family deals with Callun's passing.

First year of school for Tim and Stephen's kids

 

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