CHILLI

Date: 11/11/17

Venue: Stephen's place @ Stafford Heights

Ah chilli night. We meet again

Cuisine:
Chilli marinated tropical skewers and chilli coriander prawns with coconut rice, hot banana curry sauce and hot chilli, garlic & ginger sauce (Stephen)
Amazing flavours and just the right amount of chilli (lots)

Harissa Chicken with crunchy cous cous salad (Tim)
Amazing flavours as the currants and mint in the cous cous salad perfectly complemented the perfectly marinated chicken. 

Mexican style chilli chocolate tart (Bryce)
Some issues with the filling not setting did not take away from the perfect balance of chilli and chocolate. 

Signature Beverages:

2012 Penfolds Bin 389 Cabernet Shiraz
2014 The Musician Coonawarra Cabernet Shiraz
2017 The Hedonist Tempranillo

2016 Tobin 'Kate' Semillon Sauvignon Blanc
2016 Avon Brae Eden Valley Reisling

Year's Big Events: 

Alissa and Bryce announce baby #2 on the way
Tim starts new job
Kat completes her last exam
 

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